1968 (1) 2 (1) year of the dog-headed (1) Adršpach (2) Then and Now (16) Alena Ježková (1) Alphonse

Home Magazinunkról big lots store hours (in English and Czech) Basic / useful info history Czech Republic in Czech Republic Czech Republic Geography - Hydro Castles - Castles - Churches in the Czech Republic - air dining Sources DIRECTION OF CZECH REPUBLIC! HERITAGE OF CONTENTS
Spring big lots store hours is here and the time of fasting, so that we undertook the task is not easy to find among the notoriously big lots store hours meat-centric cuisine in a traditional Czech food, which can be quite delicious and nutritious meat-free in spite of. The task can not be too simple, but in the end we found a millet made fruit pie, which is recognized throughout the draw and housewives all over the Czech Republic. The recipes we learned by browsing appropriate to the original landscape, "and taročeský" variations, big lots store hours around Trebon made blueberry or plum part of the Giant Mountains Jáhelníket. Jáhelník, millet cake
Worth of millet can deal with a little more detail, as it is a very versatile and healthy, big lots store hours traditional material the use of which is undergoing a renaissance these days. Millet big lots store hours mankind seven major cereal crops include East "arrived" in the Carpathian Basin and Europe has become quite popular. The present-day Czech Republic (Mohelnice, and Bylany Blahutovice) has area from 7400 to 7000 BC have been found on the evidence of cultivation. In the late Middle Ages and the early modern period was the most popular and most common cereal crop in the region. Our ancestors primarily made out of porridge-type dishes. Quickly prepare, boil water and milk, flavored in many ways and can be consumed cold, probably used predilection for all these features. Unfortunately, the appearance of maize gradually lost some of its popularity to the extent that the production of the 19th century. virtually ceased to exist in Europe in the second half, the use of the raised almost entirely forgotten. But only almost, because the Czech Republic festive occasions food preserved as millet, which is mainly made Christmas cuisine. Savory and sweet versions were also popular. Panicum miliaceum L. grown millet ie
The millet is thoroughly washed to avoid the bitter taste. Place in a larger pan and pour abundantly with water. Wash hands well and making a thick filter decant off the water. This operation is repeated once more, and millet in the filter, big lots store hours rinse with cold water. Then place it in a pot and pour water in a ratio of 1:3, ie three times the amount of millet compared to water. Simmer under cover approx. For 15 minutes, stirring a few times and make sure that this amount of water is enough. Be careful not to cook it too soft millet grains because it is mass in nature.
The cooked millet to add the sugar, butter and raisins. Allow to cool to lukewarm to the whole thing. Meanwhile, the 2 egg yolks, whip the egg whites with the salt mixed with some hard foam. Gently stir in both the lukewarm cooled millet.
A 22 cm diameter cake tin Grease the pan with butter and pour half of the millet. Lay out the peeled - grated apples and dried cranberries. Dried fruits pikánsabbá done if before use approx. 1 hour a rum soaked in tea. These pour the other half of the millet and smooth the top of the cake evenly. Meghinthetjük sliced almonds to get delicious roasted flavor during the cooking process. Preheated oven, bake for 30-45 minutes over medium heat. Serve warm. Those who want extra seasonings, jam or honey flavor to have.
This dessert healthy, nutritious and easy to digest. Hot and cold are both edible and great virtues, who can shape-up the ingredients to taste. So we can put apple compote or dried plums, blueberries, raisins, nuts, cinnamon, or even chocolate instead of sugar, big lots store hours you can use honey as well.
Even a little "no artificial" additives that millet big lots store hours "super healthy" food, whole grains, vitamins (E, B1, B3) and minerals (iron, phosphorus, manganese, zinc, iodine, magnesium, silica) rich beyond these great advantages, it does not contain gluten. Supports the metabolism, making sweetening people on a diet, diabetes, stomach problems for people with too high.
A magazine about everything that related to the Czech Republic, a newspaper, which read that you should know about this beautiful country close any topic csehes.
As a member of the following series Gastro called Caffreys guest blog writer, former, water tourism in the Czech Republic (Vodácký Ahoy!) On your ...
Hermelin, as we prepare
Magical Cesky Krumlov I - St. Jodocus and marionette ...
yellow ass
1968 (1) 2 (1) year of the dog-headed (1) Adršpach (2) Then and Now (16) Alena Ježková (1) Alphonse Art - Pivnice (1) Alphonse Mucha (2) alchemist (1) Prohibition (1) Alliprandi (1) the cost of