The Future? Hopefully ascendant. In my thesis I was looking for the relationship between nutrition

Everness Festival 2014th July 2-6. Balatonakarattya Hair With Henna Painting course, Led by 'expert' hennázó hairdresser, Gabi (Cyberella), AVIVA course hormonrendszerért healthy! Led by Pagan Zsuzsa
Spray! But how? Gandhi's life and teachings, Part 1 - "He is our peace" clean slate - Part 11: Angelica Conditioner, beta-glucan, a "widgets" Bunny Ears Princess and the dear Bion team-George - the radiesztéta Cassia obovata - also known as senna Here the "real" summer! How to be watered? Coriander, spices and herbs sharing Oldest domesticated plants, barley grass Millet - Queen of the grains! A long-awaited reunion story Lenókával
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Three years ago I did not even know that "we grow on trees" millet. I met her in my childhood, my circle tighter and more was not known. But not many have such a universal grain. Nowadays, almost every day on the table in some form.
But it is interesting that in my circle of friends still do not really know. Recently I bought at the store, and the cashier asked me what I used to make it. In a few words I told him I hope he has already tried it. At one time I was at the grocery store, but she did not hold, because there is no demand. Unfortunately we do not know enough about the people and mass catering is present! It is also wrong to think that you can not buy anywhere, unfortunately, not one of the staple foods in Hungary. Mostly available in health food shop, they should look for. So the goal of this paper is to dare to use millet as a versatile, nutritious, healthy and delicious.
Millet is very fertile. Short growing season, a 30-40 kölesmagból summer in a thousand little seed is able to develop because several times to harvest. 60-90 cm tall, with a summer grass; Letter from the spear, hairy. The inflorescence is already nodding before flowering, side bending. Füzérkéje a flowered, szálkátlan.
Millet is an ancient grain. About ten thousand years of history, our country is known, and was frequently consumed bista cereal. The Hungarians in the Carpathian Basin in settling the millet is grown. The family wrote a scientific approach menu section 1.4 that the 16th-century recipe book also mentions the preparation bista of Millet. The Earth's population today is about 1/3- basic food consumed millet. Just do a civilized population, but in underdeveloped countries (Africa, Asia, India) bista population. Unfortunately bista ...
The Future? Hopefully ascendant. In my thesis I was looking for the relationship between nutrition and disease. Statistics based on the questionnaire were made as to what they know and grains consumed by humans. Only 20% of respondents are aware of millet and consume regularly. However, a larger number of Internet respondents knew the millet as a locally collected respondents. So it is important to spread the "word", we call attention to acquaintances millet, giving them tips on how to use and consume. bista Otherwise, I notice that more and more kölesrecept appear on the world wide web.
Among several ancient dietary trends, particularly, the macrobiotics and ayurveda are also consumed millet. It has positive effects on the stomach, spleen, pancreas and strengthens the kidneys. Renal and bladder inflammation, bista regular consumption is recommended to take medication as familiar. Fantastic alkalizing effect, so today against bista the man-made hazards - such as elsavasosás, gout - able-bodied. It inhibits the growth of bacteria in the mouth, fungicides - so perfectly fits the candida diet as well.
By silica (silicon) content has a beneficial effect on the skin, shiny hair, teeth, nails makes you strong. Silica without a single living matter could not exist. Lime with primarily support function and the silica provides the flexibility and strength of the lime. High silica content of the connective tissue, cartilage, bone may be beneficial. It prevents arteriosclerosis bista and stops and returns the altered flexibility of blood vessels, thereby normalizing the blood pressure.
Fiber content is slightly lower than the búzáénál, but rich in B vitamins and trace elements. Millet is able to simultaneously select the stagnant waste products as minerals from the body and the minerals settle losses. Includes fluorine, sulfur, phosphorus, iron, calcium, magnesium, potassium, zinc