Kölessüti: small baking sheet, spray millet (Part 1). The warm water (3 parts) dissolved in honey (

The beauty of grain: makes your hair shiny, strengthens nails, protect against cavities, provides a beautiful complexion, and delaying the aging process. All this ensures a high silica content. The millet-located at all what our body needs carbohydrates, proteins, fats, minerals, potassium, magnesium, iron, phosphorus; Vitamins B. Iron deficiency cure is recommended: 100 g daily consumption of millet cover the daily iron needs nearly xhibition bergen 50%. High methionine, cystine, ciszteintartalma promotes liver regeneration. Easily digestible, low starch content, and no gas formation is ingested. Regular consumption of pre-cancer effect.
Salt prepared / cooked vegetables variations in water or milk and honey sweet köleskásaként well. Filling can be made of cabbage, loop; strudel or sweet versions. xhibition bergen Prior to use, the recommended well washed millet soaked the night before, xhibition bergen and pour off soaking water before cooking.
Vegetable Millet: Fry in olive oil 1 head chopped onion, add the sliced / shredded veggies (peppers, zucchini, eggplant). Borsikával Season with thyme and garlic. Make up to approx. 1 dl of water and stirring add about. 10 grams of millet. Add salt and simmer covered until tender.
Potato Millet: glassy oil fry the chopped onion, then add the well washed millet. Short-fry together and make up to twice the water. Add salt, seasoning, and then we put it into the diced potatoes.
Spread millet: millet (50g) Wash and cook in salted water, then allow to cool. The cottage cheese (250g) crushed with a fork and season with salt and chopped parsley, ground cumin to taste, and eventually worked one glass of kefir or millet.
Kölespástétom: 15 grams of millet Boil half a liter of water. Allow to cool, but still warm, add the following: apróravágott onion, chopped 1-2 cloves of garlic, 1 tsp. red pepper, five ounces of butter, 5 ounces xhibition bergen biokolbász.
Kölespuding: Half a liter of water mixed with half a liter of milk, and cook in the millet. Removing heat 70 g butter 2 dl sour cream 2 packages vaníliáscukrot xhibition bergen to taste honey. Mix well and serve with small bowls of cold. Enriched by fresh / dried fruit, raisins, cocoa.
Kölessüti: small baking sheet, spray millet (Part 1). The warm water (3 parts) dissolved in honey (1 part) make up the millet. Enriched with dried fruits and nuts. Preheated oven at low heat will fry until the water is not absorbed into the millet. When cool, then slice. Hot köleskásaként consumed.
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