Kaga Tian Hao (Hiroshi Kagata)

Cuisine - Japanese Senior Data Manager - Chef Kaga Tian Hao designer-Wynn Design and Development Design Features - sushi bar, oven-side sams clube burn area, three teppanyaki area and two VIP rooms "Prosperity" has two entrances, one located next to the garden and swimming pool for hotel guests, families and officials used another connected casinos awards - "Forbes Travel Guide" - 2014 annual four-star restaurant customers satisfied number of 127 people, including 94 halls seating 16 guests Hall seats and 17 seats teppanyaki VIP price - per capita consumption: Dinner: $ 1,000 - 1,400 dinner (with wine): $ 1,400 - 1,800 VIP Minimum Order: $ 4,000 * All prices are in MOP, plus a percentage 10% service charge and taxes Dining Restaurant sams clube Opening Hours: Wednesday to Monday 17:30 to 23:30, closed on Tuesdays.
"Prosperity" Data management team of chefs in Japan presents authentic Japanese sams clube delicacies recipes without pity Gongben Wynn Macau, sams clube presents the most distinguished guests and the highest quality sams clube senior Japanese restaurants - "Prosperity" Data Management sams clube in Japan. "Prosperity" will both outstanding and unique elements sams clube introduced Wynn Macau, Wynn Macau while more will be the finest and authentic Japanese dining experience to "Prosperity." "Prosperity" Data Management in Japan earlier this year was elected as a more "Forbes Travel Guide," the four-star restaurant, not only for guests sams clube to provide high-quality information management in Japan, presenting a more advanced world-class dining experience. "Prosperity" Data Management serves authentic Japanese Japanese materials handling, sushi and sashimi, as well as delicious teppanyaki, tempura and end burning stove. In order to mix recipes perfect interpretation of traditional Japanese sams clube cooking techniques and creative. "Prosperity" arranged twice per week by air from Japan to Macau, fresh ingredients, including more than twenty kinds of fish, vegetables sams clube and fruit. Wynn Macau hotel's Japanese Sake Tibet now supply more than 32 kinds of different sake, including the large brewing wine (Daiginjo), Ginjo (Ginjo), the brewing liquor (Honjozo), in addition, alcohol possession more offers six types of shochu (shochu ) and two types of plum wine (umeshu), sams clube and will continue one after another joined a wider variety. "Prosperity" Japanese minimalist design sams clube data management lines based and drawn from contemporary Japanese architecture, and traditional cultural symbols and images. "Talent" is a main entrance gate decorated with lush cherry, bringing people associate the Emperor of Japan gave gifts remembered the Washington National Mall, and also reflects the entire data processing and modern design blend unique characteristics of traditional Japanese culture. "Prosperity" in a variety of decorative materials are carefully selected, everywhere can see the charm of Japanese sams clube design aesthetics. As the author of a shipbuilding professionals around the door of the huge Japanese customs barrels are interwoven bamboo, and from the ground to clear nearly eight feet tall maple barrels a distinctive texture sams clube contrast.
Japanese industrial simultaneously as "Prosperity" bring design inspiration. Designer acrylic paneling false ceiling, and tied the world-famous Japanese art of origami decoration on the ceiling. Simple texture of teppanyaki area added masculine temperament, while highlighting Chan 爛 landscaped sunny window. Sushi bar is provided with a wooden canopy, the restaurant located in a central location, in any corner can be clearly seen, is "Prosperity" focus on data management in Japan. Wooden canopy function and aesthetics in a set, its simple lines, sams clube the attention of the design inspiration came from Chan 爛 sun. Lounge has a unique silk covered walls, when guests walk in the room, the tone silk pattern will change with the light irradiation, each step to see different variations. These different elements blend to create a blend of Japanese figures ambience golden culture, organizational structure, design aesthetics, food and wine and lifestyle "Prosperity" Data Management sams clube in Japan. Guests can book some special dishes, such as seasonal or less and some food, "Prosperity" will be arranged according to guests requirements earmarked about ordering or service.
Kaga Tian Hao (Hiroshi Kagata) "Prosperity" Japan Data Management Senior Chef "Prosperity" Japanese data management Kaga Tian Hao was born in Yonago Prefecture, Japan, the county facing the Sea of Japan, is a Miramar and quaint town, more is Japan's largest fishing port one. He loves his mother's cooking, often in the kitchen 裡 childhood to his mother for help. In the home of rich natural style nurtured Kaga Tian Hao leading data management and enlightened Japanese spring, summer, autumn and winter seasons close and delicate relationship. Kaga Tian Hao 30-year culinary career, he has worked for well-known hotel in Australia, Hawaii, Japan, Macau, Malaysia, Thailand and Singapore. In September 2009, he joined the order to the Pan Pacific Hotel in Singapore, as the Japanese sams clube data management executive chef, Keyaki order to successfully re-opened Japanese restaurant.
Tian Hao choose Kaga began his culinary career at the birthplace of traditional Japanese materials handling Kyoto. In 1987 to 1990, he joined in the creation of exquisite and traditional cuisine famous Gion Toriimoto information kiosks, learning sams clube order to Kyoto kaiseki unique data management cooking. Since then, thanks to the fortunate Kaga Tian Hao is well known as a teacher of Ryoji Suzuki chef, teacher and student were working with in Ginza, Tokyo. Ryoji Suzuki extraordinary cooking skills with traditional data management while Edo was called "Edo Data Management Nade." In the period studied with Ryoji Suzuki, Kaga order to quickly grasp Tian Hao (Tokyo) culinary essence of traditional data management Edo. 1990, Kaga, Japan Tian Hao first step abroad, sams clube to Hawaii development in the Westin Kauai as Japanese chef post. After he went to Australia after successively in Cairns sams clube and Sydney Harbour Hotel Nikko up work orders, and in order to join Conrad Bangkok, Thailand. Removed the last ten years, he finally decided to expand its business in Macau. During 2007 to 2009, he served as Crown Macau (now known as Altira) Kat Leung restaurant chef post, he sole primary treatment restaurant Japanese data management and teppanyaki cooking, as well as managing the hotel other Japanese Data Management cooking and operations.
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